Product Description

What make Green Egg Unique? This four-in-one outdoor cooker can be used in all type of weather for:

Grilling: Sear your steaks at high temperatures over direct hear for a crusty outside, juicy inside.

Smoking: Slow cook your turkey, chicken, and ribs at low temperatures using indirect heat and wood chips and chunks for smoke flavored succulence.

Roasting: Ideal show cooker for tender, seasoned prime rib roast, rack of lamb, pork tenderloin.

Baking: Breads, desserts, pizza, even cookies can be made in this outdoor oven.

Outstanding Benefits:

All weather: A cooker for all seasons!

Durable: Ceramic material will not rust or burn

Economical: Uses very little charcoal; Unused charcoal can be saved and restarted

Heat Distribution: Evenly circulates heat; No hot spots; Flare-ups can be smothered

Moisture Retention: Foods remain juicy and tender with minimum shrinkage

No Liquid Lighter Fluid: None needed; Not even; Never

No need to add charcoal while cooking, may even be some left over

No Rotisserie: Food is cooked uniformly from all sides

No Water Pan: Ceramic material holds heat inside; Metal smokers need water pans because the heat escapes through the metal

Quick & Fast: Ready to cook in 10 minute or less

Safe: Ceramic material stays cool on the outside; Safer around adults and children

Self-cleaning: Cleans by turning off residual grease and spattering

Stylish: The Green Egg design and colors fit into any backyard

Versatile: Covers full cooking rang from smoking to grilling to roasting and baking