Factory Sale Automatic Indomie Noodle Maker

Zhengzhou Kingdoo Machinery is the factory which specializes in noodle making machine.
Working Process of the noodle machine:
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming
-----cutting and dividing------ drying------cooling------convey-----packing(in bags and bowl)
I.  Salt Water Mixer: water mixed with additive such as salt, alkali. Brine metering device: 
measuring the water  demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
II.  Dough mixer: flour and water combined and mixed full..
III.  Aging machine: dough aging, improve the elasticity of the flour.
IV.  Pressing machine: pressing and cutting. 
V.   Steaming machine: steaming the formed noodles.
VI. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
VII.   Drying machine: be appropriate for non-fried instant noodles instead of frying process, 
dehydrated by drying  and fixed the shape of dough pieces.
VIII.  Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
IX.  Conveyor: conveying finished instant noodles to each packing line.
X.  Packing machine: choosing sauce package packing machine as customers' request,  powder 
packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on. Packing machine is optional, excluding standard quotation, choosing as requirement details.
Contact Way:
Irene     Sales Manager
Telephone: +8615639726535
 
 
Address: 5th Keji road, Mazai food zone, Erqi distrcit, Zhengzhou City, China
Websit: http://www.made-in-china.com/showroom/instantnoodlemachine/