Product List (Total 10 Products)
Dog chew food is made of many kinds of different materials with scientific configuration and extrusion in the extruder. This kind of product can be made into a variety of shapes ...
Last Updated: May 31, 2012
Pet food processing line is a new-style line for improving market of pet food, which is developed successfully with our many years' exploiting experiences on food machinery. This ...
Last Updated: May 31, 2012
Corn flakes(Breakfast cereal) is one kind of crispy foods, adopting grist as basic materials.
It is fast and nourishing food with given structure, such as granule shape, flake ...
Last Updated: May 31, 2012
Texture soy protein/texture vegetable protein processing line is designed and produced with our rich experiences on food industry for over ten years. It adopts non-fat soybean ...
Last Updated: May 31, 2012
This processing line adopts potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as ...
Last Updated: May 31, 2012
This line adopts potato starch, corn starch as materials to produce potato chips, potato sticks and many other kinds of twice extrusion food. Driving devices adopt inverters to ...
Last Updated: May 31, 2012
Double screw extruder(Twin screw extruder)
Product Description
It can produce various fallow foods, snacks, core-filled foods, grain gruel, nutrient powder (such as breakfast ...
Last Updated: May 31, 2012
Single screw extruder
1. Feeding, Driving device and Rotary cutting adopts inverters to adjust the speed for more powerful drive and stable operation with low consumption.
2. ...
Last Updated: May 31, 2012
Automatic Instant Noodle Processing Line
1. Mixer
2. Roller pressing machine
3. Boling machine
4. Cutting machine
5. Electric fryer (steam fryer)
6. Cooler
...
Last Updated: May 31, 2012
Automatic biscuit processig line, with original design, compact structure and high automation, is developed based on advanced Japanese technology. All working procedures from ...
Last Updated: May 31, 2012
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