Banaba Leaf Extract
![]() Banaba Leaf Extract |
Product Description
Product Name
Specification
Type of Extraction
BanaCRA W1
1% Corosolic Acid
Water
BanaCRA W2
2% Corosolic Acid
Water
BanaCRA W3
3% Corosolic Acid
Water
BanaCRA WG3
3% Corosolic Acid
Water/Grain Alcohol
BanaCRA WG6
6% Corosolic Acid
Water/Grain Alcohol
BanaCRA W10
10% Corosolic Acid
Water
BanaCRA WG20
20% Corosolic Acid
Water/Grain Alcohol
BanaCRA WG80
80% Corosolic Acid
Water/Grain Alcohol
BANABA is a medicinal plant that grows in the Philippines, China, India and Southeast Asia. Traditional uses include brewing tea from the leaves as a treatment for diabetes and hyperglycemia (elevated blood sugar). The hypoglycemia (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin, which induces glucose transport from the blood into body cells. The active ingredient in the leaf is Corosolic Acid, which is sometimes called phyto-insulin due to its functionality.
Latin Name Lagerstroemia Speciosa L.
Plant Family Lythraceae
Part of Plant Used Leaf
Safety
At suggested doses, 8-48mg per day, no adverse side effects are expected from banaba extract. Higher doses should be avoided; However, to prevent possible hypoglycemic effects (headache, dizziness, fatigue, etc. ) commonly associated with extremely low blood glucose levels.
Dosage
Doses of banaba extract in the range of 8-48mg per day, consumed in regular doses with meals, are effective in reducing blood glucose and insulin levels. Higher doses should be avoided due to the potential for hypoglycemia (low blood sugar).
| Company: | Herbal Extraction Group., Inc. |
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