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Home » Product Directory » Agriculture & Food » Sap & Extract » Bilberry P. E. 25% Anthocyanidins

Bilberry P. E. 25% Anthocyanidins

Bilberry P. E. 25% Anthocyanidins
Bilberry P. E. 25% Anthocyanidins
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Product Description

Product Name: Bilberry P. E.
Product Specification: 25% Anthocyanidins
Latin Name: Vaccinium Mytillus
Product Type: Deep violet powdered extract
Part of the Plant Used: Fruit
Extract Method: Grain Alcohol

What is Bilberry Extract?
Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.
Bilberry is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. Bilberry's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. Anthocyanin, a natural antioxidant, also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. Bilberry also contains glucoquinine that has the ability to lower blood sugar.
Dried Bilberry fruit and Bilberry tea has been used as a treatment for diarrhea and as a relief for nausea and indigestion. Bilberry is also used as a treatment for mild inflammation of the mucous membranes of the mouth and throat.

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I. D. 40CmX50CM

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life
Two years under well Storage situation and stored away from direct sun light.

More Product Features

   
Standard:  USP
Company: Herbal Extraction Group., Inc.

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