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Nisin
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Product Description
Nisin is a natural, toxicologically safe, antibacterial food perservative. It is regarded as natural because it is a polypeptide produced by certain strains of the food-grade lactic acid bacterium lactococcus lactis subsp. Lactis. During fermentation. Nisin exhibits antimicrobial activity towards a wide range of Gram positive bacteria, and is particularly effective against spores. It widely used in dairy products, meat products, beverages, canned foods, salad dressing, seafoods, flour based products, egg products, etc.
Standard:
Item: Specs
Appearance: Off-white to Yellow
Nisin: ¡Ý1000IU/MG
Loss on drying: ¡Ü3.0%
Sodium chlorid: ¡Ý50%
PH of 10% solution: 3.3-3.8
Heavy metals: ¡Ü10PPm
Lead: ¡Ü5PPm
Arsenic: ¡Ü3PPm
Total plate count: ¡Ü10CFU/G
E. Coli: Negative
Salmonella: Negative
Listera monocyt: Negative
Packing:
Carton
500gX10bottles/carton
100gX50bottles/carton
100gX100bottles/carton
Storage:
Sealed and keep in cool place, preferably below 20 centigrade. No direct exposure to sunlight.
| Company: | Qingdao Advanced Dairy Co.,Ltd. |
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