Inquiry Basket (
Product List (Total 9 Products)
The product is mostly used in meat food, such as Guangdong sausage, Chinese style roti, roast duck, drying fish, etc. It can obviously prolong the preserved time, it is popular ...
Last Updated: May 24, 2008
Standard:
Assay: 99.6-100.0%
Potassium: 18.0-21.0
Loss on drying (105c, 2h): ≤0.1
PH value: 6.5-7.5
Sulfate: ≤0.05
Arsenic: ≤0.0001
Heavy metals: ≤0.0005
...
Last Updated: May 24, 2008
Nisin is a natural, toxicologically safe, antibacterial food perservative. It is regarded as natural because it is a polypeptide produced by certain strains of the food-grade ...
Last Updated: May 24, 2008
Here we offer Skimmed Milk Powder which is producted in Heilongjiang province. Our products are selling with high quality and low price
The standard is as below:
Moisture ...
Last Updated: May 24, 2008
Standard:
Fat 26% Min
Protein 24% Min
Lactose 35% Min
Moisture 4% Max
Acidity (expressed as lactic acid)0.17% Max
TPC 30000CFU/G MAX
TOTAL COLIFORM 30CFU/G MAX.
Last Updated: May 24, 2008
High-grade Soy is used in the production of this item and no food addictive is added into as per the standard to China Nutrition Council. During production, International Advanced ...
Last Updated: May 24, 2008
High-grade Soy is used in the production of this item. And proper food addictives are added into like sugar as per the standard to China Nutrition Council. During production, ...
Last Updated: May 24, 2008
This item keeps the utmost nutrition in the soy. It smells deep Soy flavor and with little sugar. It is full of abundant vegetable protein, unsaturated fatty acid, carbohydrate, ...
Last Updated: May 24, 2008
High-grade Soy is used in the production of this item. And proper food addictives are added into like malt, dextrin as per the standard to China Nutrition Council. During ...
Last Updated: May 24, 2008
