Product List (Total 10 Products)
Technical process1. Flour mixer, 2. Double-screw extruder, 3. Air conveyor, 4. Big planishing machine, 5. High-temp toaster, 6. Sugar coating line, 7. Vibrating sizer, 8.3-layer ...
Last Updated: Mar 29, 2011
Technical process: 1. Flour mixer, 2. Double-screw extruder, 3. Air conveyor, 4. Longer 3-layer electricity dryer, 5. Flavoring line
Technical Parameter:
SLG65-CJ ...
Last Updated: Mar 29, 2011
Technical process: 1. Flour mixer, 2. Double-screw extruder, 3. Core filler, 4. Multi-functional shaper, 5. Big elevator, 6.3-layer electrcity, 7. Eight-squareseasoner, 8. Oil ...
Last Updated: Mar 29, 2011
Technical process: 1. Flour mixer, 2. JC- Extruder, 3. Cooling conveyor, 4. Cutter, 5. Rotary dryer
Technical Parameter:
Model JC-II Single-screw Process Line
Installed ...
Last Updated: Mar 29, 2011
The soybean protein process line is newly-designed with our decades of experience on developing food extrusion machinery, which can produce various shapes of textured soybean ...
Last Updated: Mar 29, 2011
The crispy breakfast corn flake cereals is based on grain as main material which can be made into different shapes such as pellet, flake or animal style with outstanding ...
Last Updated: Mar 29, 2011
This process line takes rice powder as main ingredient, and some other vitamin and mineral as part of ingredient is available as well if you like. The material is extruded into ...
Last Updated: Mar 29, 2011
The widely-used bread crumb is mainly minor ingredient for fried beef and chicken legs etc. Our developed crumb processing line changes the technique of traditional production ...
Last Updated: Mar 29, 2011
The equipment takes wheat flour as main ingredient to make fried pasta with different shapes and tastes under assistance of different kinds of moulds by means of single screw ...
Last Updated: Mar 29, 2011
The process line is based on potato starch, corn starch etc. As material to make twice extrusion snack such as potato chip, potato stick and some like that with various styles. It ...
Last Updated: Mar 29, 2011
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