F20-60 (NON-DAIRY CREAMER F20-60)/COFFEE MATE PRODUCT Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food, etc. CHEMICAL: Fat ≥20-60%; ...
Last Updated: Jul 07, 2009

Full cream milk powder Chemical Fat ≥ 26% Protein ≥ 23.5% Moisture ≤ 5% Ash ≤ 8% Acidity ≤180t Solubility ≥99% Impurity disc a or b Microorganism Total plate count ...
Last Updated: Jul 07, 2009

CHEMICAL Fat: ≥ 26% Protein: ≥ 23.5% Moisture: ≤ 5% Ash: ≤ 8% Acidity: ≤180T Solubility: ≥99% Impurity: Disc A or B MICROORGANISM Total plate count: ...
Last Updated: Jul 07, 2009

FULL CREAM MILK POWDER CHEMICAL Fat ≥ 26% Protein ≥ 23.5% Moisture ≤ 5% Ash ≤ 8% Acidity ≤180T Solubility ≥99% Impurity Disc A or B MICROORGANISM Total plate count ...
Last Updated: Jul 07, 2009

Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food, etc... CHEMICAL Fat 20-60% Moisture ≤5% MICROORGANISM Total plate count ...
Last Updated: Jul 07, 2009