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Product List (Total 10 Products)

1. Jingzhi Baigan White Spirit (49%Vol)

Flavor type: Sesame Flavor Grade: Top grade Raw materials: Water, Sorghum and Wheat It was the earliest Chinese liquor prepared by brick shaped raw starter made from sorghum ...
Last Updated: Aug 18, 2010

2. Blue Flower Jingyangchun Liquor

Flavor type: Strength flavor. Grade: Top grade Raw materials: Water, Sorghum, Wheat, Rice, Glutinous rice and Maize. Through the ISO9001 quality system authentication. ...
Last Updated: Aug 18, 2010

3. Small Tiger Jingyangchun Liquor (Spirit) (Five-Star)

Most Hospitality is Chinese People! Best Liquor is Jingyangchun Brand! Strength flavor type--Jingyangchun Liquor Brand 39% Raw materials: Water, Sorghum, Wheat, Rice, ...
Last Updated: Aug 18, 2010

4. Blue Diamond Jingyangchun Liquor (32%vol/46%vol)

Flavor type: Strength flavor. Grade: Top grade. Raw materials: Water, Sorghum, Wheat, Rice, Glutinous rice and Maize. Through the ISO9001 quality system authentication. ...
Last Updated: Aug 18, 2010

5. 46%vol Yipin Jingzhi Liquor

Originator and National Standard of Sesame Flavor Liquor in China Flavor type: Sesame Flavor Grade: Top grade Raw materials: Water, Sorghum and Wheat Yipin Jingzhi Liquor, ...
Last Updated: Jan 06, 2010

6. Blue Porcelain Jingyangchun Liquor

Flavor type: Strength flavor. Grade: Top grade Raw materials: Water, Sorghum, Wheat, Rice, Glutinous rice and Maize. Through the ISO9001 quality system authentication. ...
Last Updated: Jan 06, 2010

7. 39% Jingyangchun

Most Hospitality is Chinese People! Best Liquor is Jingyangchun Brand! Strength flavor type--Jingyangchun Liquor Brand 39% Raw materials: Water, Sorghum, Wheat, Rice, ...
Last Updated: Jan 06, 2010

8. Noble Yipin Jingzhi Liquor

Originator and National Standard of Sesame Flavor Liquor in China Flavor type: Sesame Flavor Grade: Top grade Raw materials: Water, Sorghum and Wheat Yipin Jingzhi Liquor, ...
Last Updated: Jan 06, 2010

9. Rich and Honored Jingyangchun Liquor

Most Hospitality is Chinese People! Best Liquor is Jingyangchun Brand! Strength flavor type--Jingyangchun Liquor Brand 39% Raw materials: Water, Sorghum, Wheat, Rice, ...
Last Updated: Jan 06, 2010

10. Jingzhi Laobaigan White Spirit

Flavor type: Sesame Flavor Grade: Top grade Raw materials: Water, Sorghum and Wheat It was the earliest Chinese liquor prepared by brick shaped raw starter made from sorghum ...
Last Updated: Jan 06, 2010