Corn Starch (JL04)

Product Description

Company: Jinlai International Trade Co., Ltd

Description:
Corn starch is used for food and other industries fields.

Modified starch is usually used in papermaking and ham, jam.

Oxidized starch, cationic starch, acetyl starch, modified starch for papermaking and ham, jam.

We passed the ISO 9001: 2000 Quality Certificate and Green Food Certificate. We Assure Any Enquiry From You Will Receive Our Prompt Attention.

Specification of corn native starch:

Appearance: White powder

Protein: 0.35%max

Moisture: 13.5%max

Viscosity: 150 pc(6%, 95cd)

Finess: 99.5% pass 100mesh

Whiteness: 90%min

Ash: 0.15%max

Fat: 0.15%max

Pb mg/kg 0.5 max

As mg/kg 0.5max

So2: 30PPM max

PH: 5.4-6.4

Acidity: 0.1 mol/l naoh/100g max 18.0

Ferric salt: %(m/m) max 0.002

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