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Product List (Total 10 Products)
Features:
Epimedium is an herb. The leaves are used to make medicine. As many as 15 Epimedium species are known as "yin yang huo" in Chinese medicine.
Epimedium is used for ...
Last Updated: Jun 29, 2011
Oligomeric proanthocyanidins (OPCs) are some of the most abundant polyphenolic substances in the plant kingdom. Proanthocyanidins are an integral part of the human diet, found in ...
Last Updated: Jun 29, 2011
Product Name: Ginkgo Biloba Leaf Extract
Latin Name: Ginkgo Biloba L.
Plant part used: Leaves
Active Ingredient: Ginkgo Flavone Glycosides &. Total Terpene Lactones
...
Last Updated: Jun 29, 2011
Product Name: Soybean Extract / Soybean Extract Powder / Soybean P. E. / SOY ISOFLAVONES
Plant part used: Soybean
Active Ingredient: Isoflavones
Specification: 40%, Isoflavones ...
Last Updated: Jun 29, 2011
Stevioside
Properties:
It is white to off-white powder or granules with cool flavor which is about 250 times as sweet as cane sugar with slight bitter aftertaste in high ...
Last Updated: Jun 29, 2011
Stevia Sweetener
Properties:
Stevia Sweetener is the mixture of high Rebaudioside A and Maltodextrin or Erythritol. It is a kind of white powder, granules or tablets with 10 ...
Last Updated: Jun 29, 2011
The Power of Stevia
Stevia's leaves contain glycosides, which taste very sweet to the tongue, but contain no sugar, no calories, and no carbohydrates. Therefore, despite its ...
Last Updated: Jun 29, 2011
Table top sweetener
--Tablet
Properties:
Table top sweetener is the mixture of high Rebaudioside A and Maltodextrin and Erythrol. It is a kind of white powder, granules or ...
Last Updated: Jun 29, 2011
Stevioside
Properties:
It is white to off-white powder or granules with cool flavor which is about 250 times as sweet as cane sugar with slight bitter aftertaste in high ...
Last Updated: Jun 29, 2011
Product Explanation:
Product Name: 80 -90% Green Tea Catechins
(extracted only with pure water and grain alcohol)
Latin Name Camellia sinensis
Type of Products Standardized ...
Last Updated: Jun 29, 2011
