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Home » Member Showroom

Product List (Total 10 Products)

1. Fishmeal

Specifications: Protein 65.5% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 120mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

2. Chile Fishmeal

Specifications: Protein 67.5% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 135mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

3. Fishmeal (FAQ)

Specifications: Protein 67.2% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

4. Fishmeal (SD)

Specifications: Protein 67% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 120mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

5. Fishmeal

Specifications: Protein 65% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 130mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

6. Chile Fishmeal

Specifications: Protein 67.5% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 125mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

7. Fishmeal

Specifications: Protein 66.5% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 130mg/g Packing: 50kg/PP bag inside PE bag.
Last Updated: Dec 03, 2007

8. Fishmeal

Country of Origin: CHILE Specifications: Protein 65% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 120mg/g Packing: 50kg/PP bag inside ...
Last Updated: Dec 03, 2007

9. Peruvian Steam Dried Fishmeal

Country of Origin: PERU Specifications: Protein 65% min Fat 8% max Moisture 10% max Ash: 17% max Sand: 2% max Salt: 3% max TVN 120mg/g Packing: 50kg/PP bag inside PE ...
Last Updated: Dec 03, 2007

10. Peruvian Steam Dried Fishmeal

Country of Origin: PERU Specifications Protein: 65% min Fat: 12% max Ash: 17% max Moisture: 10% max Sand: 2% max Sand and salt: 5% max Dissociate fat acid: 10% ...
Last Updated: Dec 03, 2007