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Product List (Total 75 Products)
Normal White Garlic
Feature: Dry skin with purple stripe
Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Packing:
Loose: 5kg, 10kg, 20kg in mesh bag; 5kg, 10kg in ...
Last Updated: 2009-06-08
Red Kidney Bean
Variety and Specification:
A) Dark red kidney bean: 220-240pcs/100g, 240-260pcs/100g, 260- 280pcs/100g
B) Light red kidney bean: 180-200pcs/100g, ...
Last Updated: 2009-06-08
Golden Pomelo
Feature: Greenish yellow smooth spongy skin,
Segmented translucent flesh
Taste: Sweet
Weight per piece: 0.75kg-1kg, 1kg-1.25kg, 1.25kg and up
Supply ...
Last Updated: 2009-06-08
Single Clove Garlic
Feature: Single round clove
Size: 2.5-3.0cm, 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
Packing:
Loose: 2kg, 5kg, 10kg/ctn
Prepack: ...
Last Updated: 2009-06-08
Fresh Ginger(Wet Skin)
Feature: Clean, smooth, plump finger, shiny color
Size: 50g/100g/150g/200g/250g/300g up
Packing:
10kg/20kg/mesh bag
10kg/carton liner ...
Last Updated: 2009-06-08
Shallot
Feature: Strongly spicy and unique flavor, several cores
Size: 2.0-2.5cm, 2.5-3.0cm, 3.0cm and up
Inner packing: 200g/250g/1lb per bag
Outer packing: ...
Last Updated: 2009-06-08
Fuji Apple
Feature: Red color, high sugar content, tender and crisp flesh
Inner packing: Within tray, foam net and plastic bag
Outer packing: 10kg/ctn: ...
Last Updated: 2009-06-08
Liquid Glucose Syrup
Physical and Chemical Index
DE Value: 20-28% 36-42% 40-48% 48%-70%
Concentration: ¡Ý75% 80-85% 80-85% 75-85%
PH Value: 4.6-6.0 4.6-6.0 4.6-6.0 ...
Last Updated: 2009-06-08
Citric Acid Anhydrous
Physical and Chemical Properties
Appearance: Colorless or white crystal
Solubility: Ca 60g/100ml@20C(Anhydrous)
Density: 1.665 @ 20C/4C ...
Last Updated: 2009-06-08
Maize Starch:
Physical and Chemical Index No.
Appearance: White powder
Starch: >98%
Protein: <0.6%
Moisture: 10%-12%
PH: 4.5-7.0
Ash: <0.25% ...
Last Updated: 2009-06-08