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Product List (Total 10 Products)
Breakfast cereals use cereals as main raw material. After extruding (or boiling), planishing, drying, roasting, coating and cooling. Or after extruding and inflating to produce ...
Last Updated: May 11, 2012
This core filling snack food processing line uses advanced extruding technology, using food extruder through changing moulds and production technics to produce many kinds of ...
Last Updated: Feb 08, 2012
This corn curls snack food line uses advanced extruding technology, using food extruder through changing moulds and production technics to produce many kinds of popular snack food ...
Last Updated: Feb 08, 2012
Corn flakes use the cereals as main raw materials, after extruding, planishing, drying, roasting coating and cooling, to produce such as ring, grain or flakes shapes fod, this ...
Last Updated: Feb 08, 2012
The consist of the potato chips processing line:
1. Mixer
2. Screw conveyer
3. Single screw extruder
4. Cooling machine
5. Pulling & cutting machine
6. Cirling dryer
7. ...
Last Updated: Feb 08, 2012
The consist of jam center pet food processing line:
1. Mixer
2. Single screw extruder
3. Cooling transfer
4. Cutter machine
5. Circulatory dryer.
Main feature:
Series of ...
Last Updated: Feb 08, 2012
The consisits of the snack food processing line:
1. Mixer
2. Double-screw inflating extruder
3. Multi-function shaper
4. Core filler
5. Large-hoister
6. Three-layer ...
Last Updated: Feb 08, 2012
The consist of the pet food processing line
1. Mixer
2. Double-screw Extruder
3. Air conveyer
4. Five_layer roasting oven
5. Automatic flavoring machine.
Main feature:
...
Last Updated: Feb 08, 2012
XBF_III automatic instant noodle processing line, with perfect technology, compact structure, original design and stable performance, is developed on the base of like produces and ...
Last Updated: Feb 08, 2012
Main features of the Breakfast cereals(corn flakes)processing line: Breakfast cereals use cereals as main raw material. After extruding (or boiling), planishing, drying, roasting, ...
Last Updated: Feb 08, 2012
