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Product List (Total 10 Products)

1. Maltodextrin (451)

Test Result 1 Product name MALTODEXTRIN DE16-20 2 Item Reference Result 3 Appearance White powder and no fixed shape Conform 4 Smell Has special smell of ...
Last Updated: Jun 10, 2011

2. Maltose Syrup (1323)

Liquid maltose syrup Which is used in candy, drinks and beer brewage Liquid Maltose syrup Which main content is maltose, is a kind of syrup made from corn starch by double ...
Last Updated: Jun 10, 2011

3. Corn Gluten Meal (120)

Corn Gluten Meal 60% Protein 60% Packing: 50kg Woven bags Corn Gluten Meal (Corn gluten feed) Free of Urine, Free of Melamine Non-GMO Specification Test Result ...
Last Updated: Jun 10, 2011

4. Corn Starch (13233)

Type: All-Purpose Flour Made From: Corn Or Maize Max. Moisture (%): 7% Fineness (%): 100 Additives: No Color: White, light yellow Processing Type: By machine Grade: First ...
Last Updated: Jun 10, 2011

5. Corn Germ (122)

Item: Index Fat≥ 40% Moisture≤ 10% Peel quantity≤ 10%
Last Updated: Jun 10, 2011

6. Glucose

Product Name: Dextrose Monohydrate Sepcification Testing Result Appearance White powe White power Specific Rotation +52.0° ~+53.5° +52.79 Acidity, ml ≤ 1.2 ...
Last Updated: Jun 10, 2011

7. Corn Fiber (523)

Corn fiber Sense index Items Index Moisture 14% Appearance Powder or slice
Last Updated: Jun 10, 2011

8. Dextrose Monohydrate

Usage 1. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, Jelly, and ...
Last Updated: Jun 10, 2011

9. Maltose Syrup & Food Additive

Item Index Appearance: Viscous liquid, no visible impurities by naked eyes Fragrancee Special fragrance of maltose. Taste: Odorless, soft sweet, no peculiar smell Dry Material ...
Last Updated: Jun 10, 2011

10. Corn Protein Meal

Specifications 1. Protein: 60% Min 2. Moisture: 10% Max 3. Fibre: 2.5% Max 4. Fat: 3% Max 5. Ash: 1.5% Max
Last Updated: Jun 10, 2011