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Bread Improver for Bread Making
| Offer Type: |
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|---|---|
| Offer Post Time: | 2008-07-15 |
| Expiration Date: | 2009-07-15 |
| Details: | This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics: 1) Shortens leavening time and provides good dough handling and dough tolerance 2) Increases dough volume 3) Healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: Starch, Inorganic salt, enzyme preparation Storage: In dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date |
