Product Description »
Oyster mushroom has a delicious taste with soft texture and rich nutrients. It is a nutritional food with high protein and low fat. Every 100grams of dried mushroom contains 7.8-17.72g protein, 1-2.3g fat, 5.6-8.7g crude fibre, ca 21mg, fe 32mg, thiamin 0.21mg, riboflavin 7.09mg and 57.6-81.8g carbohydrates, with 328-367kcal energy. It possesses the activity of promoting the metabolism and regulating the function of autonomic nerve.
Effects of polysaccharide:
The oyster mushroom proteoglycan is the conjugate of protein and polysaccharide and showed the inhibitory activity to tumor. It contains a small amounts of taurine, which is the component of bile acid and possesses the absorptive activity to lipid and dissolving the cholesterol. Hence, it showed the activity to stimulate the circulation of the blood and caused the muscles and joints to relax and widely used in the curing of lumbago, numb of arms and legs, ache of muscles and joints. It also showed a certain degree of effectiveness in curing the heptatitis, gastric and duodenal ulcer, chronic gastritis and cholelith. It is a good health-protecing food for old people and the patients of cardiovascular disease and obesity.
Grade: AAA
Packaging:
Small bags: 50g, 100g, 200g, 500g
Large bags: 1kg, 3kg, 10kg, 13kg.
