Casein

Product Description

Products Description: Edible Casein

Package Description: White package or brown paper package
Net weight: 25KG
Gross weight: 25. 2KG
Mesh size: 30M, 60M, 90M.
Specification:
Protein( on dry basis ): min 93. 50%
Moisture: max 12. 00%
Fat: max 1. 50%
Ash: max 1. 80%
Acidity: max 40 ° T
Lactose: max 1. 00%
Ph: 4. 2-4. 8
Viscosity: 500-2000mPa. S
Yeasts & mould: max 50/ g
Coli bacterium: max 40/100g
Total plate count: max 30000/g
Arsenic: max 0. 0002mg/kg
Lead: max 0. 002mg/kg
Salmonella: No