Arrowroot & Konjac

Product Description

Arrowroot starch = arrowroot powder =arrowroot = arrowroot flour This starch thickener has several advantages over cornstarch. It has a more neutral flavor, so it's a good thickener for delicately flavored sauces. It also works at a lower temperature, and tolerates acidic ingredients and prolonged cooking better. And while sauces thickened with cornstarch turn into a spongy mess if they're frozen, those made with arrowroot can be frozen and thawed with impunity. The downside is that arrowroot is pricier than cornstarch, and it's not a good thickener for dairy-based sauces, since it turns them slimy.

We are one of arrowroot & Konjac powder manufacturer and exporter in Hubei Provice, China and have handled with various kinds of the arrowroot & Konjac products for about 10 years. We approach you today in the hope of establishing business relations with you and expect, by our joint effects to enlarge our business scope.

Arrowroot is a wonderful, clear thickener used in gravies, sauces and pie fillings. It is also more easily digested than other thickening agents. Mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy, or other sauce. Stir constantly over high heat, about 10-15 minutes. Gravy will thicken suddenly. Once thickening occurs, STOP STIRRING so as not to break down the bonding and thin out the gravy.

Our products are always exported to Japan and South Korea market. Please kindly inform us of your e-mail number and advise your requirements for reference. It is very important for you and us.

Your immediate reply will be highly appreciated!