Product List (Total 10 Products)
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
Tomato paste
Specifications
RAW MATERIAL: 100% Fresh Tomato 2011crop
BRIX% 18-20 22-24 28-30 36-38
Processing type: Cold break
BOSTWICK (cm/30s at brix 12.5%) 6-7MAX
...
Last Updated: Nov 04, 2011
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