Qingdao Lambert Holdings Co., Ltd.

Glucono-Delta-Lactone(GDL)

Molecular Formula: C6H10O6
Molecular Weight: 178.14
CAS Number: 90-80-2 ...

[Expiration Date: 2010-04-30]

Xanthan gum

Molecular Formula: (C35H49O29)n
CAS No.: 11138-66-2
H. S. Code: 35052000

1)Food ...

[Expiration Date: 2010-11-14]

Erythritol is an odorless white crystalline powder, with a clear sweet taste.

Formula: C4H10O4 ...

[Expiration Date: 2010-06-29]

Sodium Acid Pyrophosphate(SAPP/FCC IV)
Moleculer Formula:Na2H2P2O7
Moleculer ...

[Expiration Date: 2010-11-14]

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation ...

[Expiration Date: 2010-11-14]

Sodium benzoate

CAS: 532-32-1
Molecular formula: C7H5NaO2

Physical character:
Sodium benzoate is ...

[Expiration Date: 2010-11-14]

1. Nisin
It is a polypeptide which is made from Streptococcus lactis. It is a natural, nonpoisonous and ...

[Expiration Date: 2010-06-29]

1. Aspartame
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5 ...

[Expiration Date: 2010-06-29]

1)Carrageenan-refined
Appearance: Fine, free flowing, off-white to cream powder
Moisture: 12.0% ...

[Expiration Date: 2010-11-14]

Sodium Metabisulphite-Food Grade

Molecular Formula: Na2S2O5
Molecule Weight: 190.10
Appearance: White ...

[Expiration Date: 2010-11-14]

1. Sodium Saccharin(2H2O/BP98)

Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide ...

[Expiration Date: 2010-11-26]

1. VANILLIN

CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15

Specifications: ...

[Expiration Date: 2010-06-29]

1. Ammonium Bicarbonate (Food Grade)

Molecular formula: NH4HCO3
M. W.: 79.06

Description: ...

[Expiration Date: 2010-11-14]

Calcium Propionate

Molecular Formula: C6H10O4Ca
Molecular Weight: 186.22

Properties: White crystal, ...

[Expiration Date: 2010-11-14]

Magnesium sulfate

1)magnesium sulfate heptahydrate(USP/4-6mm)
Specification:
Main content: 99.5% min ...

[Expiration Date: 2010-11-14]

Properties:

At room temperature, citric acid is a white crystalline powder. It can exist either in an ...

[Expiration Date: 2010-11-14]

1. Sodium Copper Chlorophyllin(USP30)

Color index No.: E 141
CAS No.: 11006-34-1
Characteristics: It ...

[Expiration Date: 2010-11-14]

1. Maltodextrin

Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby ...

[Expiration Date: 2010-06-29]

1. Sodium Bicarbonate (Food Grade)

Molecular formula: NaHCO3
M. W.: 84.00
Cas No.: 144-55-8 ...

[Expiration Date: 2010-02-28]

1. CMC carboxyl methyl cellulose

1)CMC(food grade/FH9)
Specification:
Apperance: White ...

[Expiration Date: 2010-11-14]

Monosodium Glutamate(MSG)

It is sourced from the high grade wheat and made by the advanced ...

[Expiration Date: 2010-11-14]

Sodium TrimetaPhosphate(STMP/FCC IV)

Molecular Foumula: (NaPO3)3
Molecular Weight: M=305. ...

[Expiration Date: 2010-11-14]

1. Sodium Bicarbonate (Food Grade)

Molecular formula: NaHCO3
M. W.: 84.00
CAS No.: 144-55-8 ...

[Expiration Date: 2010-11-14]

Assay: 90%, 95%, RA40, RA60, RA80
Source: Stevia leaf
CAS Number: 57817-89-7
Appearance: White Powder ...

[Expiration Date: 2010-11-14]

1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process ...

[Expiration Date: 2010-11-26]

1. Soda Ash Light

Description:
Cas No.: 497-19-8
Formula: Na2CO3
Molecular weight: ...

[Expiration Date: 2010-11-14]

Titanium Dioxide

1)Titanium Dioxide-FOOD GRADE

Tio2 Content: 98.0% min
Heavy Metal(pb): 20ug/g ...

[Expiration Date: 2010-11-14]

Sodium gluconate

Molecular formula: C6h11nao7
Molecular weight: 218.13
Melting point: 205-209º C ...

[Expiration Date: 2010-11-14]