Total 47 Offer(s)
Description:
Methanol
It also known as methyl alcohol, carbinol, wood alcohol, wood
Molecular Formula: ...
 [Expiration Date: 2009-11-14]
Description:
1. Sodium Bicarbonate (Food Grade)
Molecular formula: NaHCO3
M. W.: 84.00
CAS No.: 144-55-8 ...
[Expiration Date: 2009-11-14]
Description:
1. Zinc Oxide 95% For Rubber Industry
Molecular Formula: ZnO
M. W.: 81.38
Property: White powder, ...
[Expiration Date: 2009-11-14]
Description:
1. Soda Ash Light
Description:
Cas No.: 497-19-8
Formula: Na2CO3
Molecular weight: ...
[Expiration Date: 2009-11-14]
Description:
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process ...
[Expiration Date: 2009-11-19]
Description:
Properties:
At room temperature, citric acid is a white crystalline powder. It can exist either in an ...
[Expiration Date: 2009-11-14]
Description:
1)Carrageenan-refined
Appearance: Fine, free flowing, off-white to cream powder
Moisture: 12.0% ...
[Expiration Date: 2009-11-14]
Description:
Sodium benzoate
CAS: 532-32-1
Molecular formula: C7H5NaO2
Physical character:
Sodium benzoate is ...
[Expiration Date: 2009-11-14]
Description:
Tricalcium Phosphate(Food grade )
Chemical name: Tricalcium Phosphate
Molecular formula: Ca3(PO4)2 ...
[Expiration Date: 2009-11-14]
Description:
1. Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby ...
[Expiration Date: 2010-06-29]
Description:
1. Sodium Saccharin(2H2O/BP98)
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide ...
[Expiration Date: 2009-11-19]
Description:
Assay: 90%, 95%, RA40, RA60, RA80
Source: Stevia leaf
CAS Number: 57817-89-7
Appearance: White Powder ...
[Expiration Date: 2009-11-14]
Description:
Formic acid
Formula: HCOOH
CAS No: 64-18-6
UN No: 1779
Dangerous Goods Class: 8
Appearance: ...
[Expiration Date: 2009-11-14]
Description:
1. Nisin
It is a polypeptide which is made from Streptococcus lactis. It is a natural, nonpoisonous and ...
[Expiration Date: 2010-06-29]
Description:
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation ...
[Expiration Date: 2009-11-14]
Description:
1. VANILLIN
CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Specifications: ...
[Expiration Date: 2010-06-29]
Description:
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process ...
[Expiration Date: 2009-09-07]
Description:
1. Sodium Salt of Polynaphthalene Sulfonic Acid (PNS)
Basic information:
1) Chemical name: Sodium ...
[Expiration Date: 2009-11-14]
Description:
1. Sodium Copper Chlorophyllin(USP30)
Color index No.: E 141
CAS No.: 11006-34-1
Characteristics: It ...
[Expiration Date: 2009-11-14]
Description:
Petroleum Resin:
1)Description:
Petroleum resins is a kind of thermal plasticizing resin produced by ...
[Expiration Date: 2009-11-14]
Description:
Sodium Acid Pyrophosphate(SAPP/FCC IV)
Moleculer Formula:Na2H2P2O7
Moleculer ...
[Expiration Date: 2009-11-14]
Description:
Sodium Hexametaphosphate(SHMP/FCC IV)
Chemical formula: (NaPO3)6
M.W.: 611. 77
Properties:
White ...
[Expiration Date: 2009-11-14]
Description:
Epoxidized soybean oil(ESO/ESBO)
Molecular formula: C57H106O10
Molecular weight: 1000
Properties: ...
[Expiration Date: 2009-11-14]
Description:
AGAR AGAR
CAS-Number: 9002-18-0
BT-Number: 1302 3100
Properties:
AGAR does not undergo any ...
[Expiration Date: 2009-11-14]
Description:
Formic acid
Formula: HCOOH
Molecular weight 46.026
CAS No: 64-18-6
Physical and chemical ...
[Expiration Date: 2009-11-14]
Description:
1. CMC carboxyl methyl cellulose
1)CMC(food grade/FH9)
Specification:
Apperance: White ...
[Expiration Date: 2009-11-14]
Description:
Erythritol is an odorless white crystalline powder, with a clear sweet taste.
Formula: C4H10O4 ...
[Expiration Date: 2010-06-29]
Description:
Propylene Glycol Alginate (PGA)
PGA in Beer
Improve the performance of bubble, increase bubble's ...
[Expiration Date: 2009-11-14]
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