1. Aspartame
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5
M. W.: 294.31

Specification: FCC IV
Assay 98.0-102.0%
Transmittance 95%min
Specific rotation +14.5-+16.5
Loss on drying 4.5%max
Residue on ignition 0.2%max
As 3ppm max
Heavy metals 0.001%max
Other relative substance 2.0%max
DKP 1.5%max
pH (0.8% solution) 4.0-6.5

Applications: It can be used in beverages, table top sweeteners, dairy products, dry mixes, pharmaceuticals, confectioneries and so on.

Packed in 25kg fiber drum

2. Acesulfame-k
Molecular Formula: C4H4KNO4S
M. W.: 201.24
CAS No.: 55589-62-3

Specification:
Solubility in alcohol: Slightly soluble
Ultraviolet absorption: 225-229nm
Test for potassium: Positive
Precipitation test: Yellow precipitate
Assay (titrimetric method: 99-101%
Potassium: 17-21%
Loss on drying: 1%max
Organic impurities: 20ppm max
Fluorides: 3ppm max
Heavy metals: 5ppm max
Lead: 1ppm max
As: 3ppm max
Selenium: 30ppm max
pH of 1 in 100 solution: 6.5-7.5%

Application:
It has the potential to be used in al areas where sweeteners are presently used.
Carbonated beverages Ice-cream Confectionery
Non-carbonated beverages Desserts, gelatins Chewing gum
Fruit nectars Fruit preserves Marinated fish
Beverage concentrates Marmalade and jam Toothpaste
Table-top sweeteners Baked goods Pharmaceuticals
Dairy products Pickled vegetables

Packed in 25kgs per drum