Sodium Bicarbonate (Food Grade)

GENERAL INFORMATION:

HS Code: 28363000
CAS No.: 144-55-8
Grade: Food Grade
Formula: NaHCO3
Molecular Weight: 84.01

PROPERTIES:
Appearance: White crystal powder
Odor: Odorless
Melting Point: 270° C
Decomposition Temperature: >50° C
Solubility: 9g/ 100ml in water (@ 20° C)

SPECIFICATIONS:
Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
Loss on Drying: 0.2% Max
Arsenic: 1ppm Max
Heavy Metals (as Pb): 5ppm Max
pH Value: 8.6 Max

APPLICATION:
Mainly used in baking industry to ferment and as loose agent

PACKING:
In 25Kg/50Kg/1000Kg/1200Kg PP-PE woven bag

STORAGE AND TRANSPORTATION:

1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.