Main products covering Food Additive, more info please click as follows.
Product List
1. Sodium Bicarbonate (Food Grade)
Molecular formula: NaHCO3
M. W.: 84.00
Cas No.: 144-55-8
Specification:
Appearance: White powder or superfime crystal
Total alkal...
[Last Updated: 2008-08-21]
1. Ammonium Bicarbonate (Food Grade)
Molecular formula: NH4HCO3
M. W.: 79.06
Description: Colorless crystals or white crystalline powder, soluble in water, insoluble in al...
[Last Updated: 2008-08-21]
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose,...
[Last Updated: 2008-08-21]
Erythritol is an odorless white crystalline powder, with a clear sweet taste.
Formula: C4H10O4
Molecular weight: 122.12
It is approximately 70% as sweet as sucrose and has ...
[Last Updated: 2008-08-21]
1. Sodium Saccharin(2H2O/BP98)
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Specification:...
[Last Updated: 2008-08-21]
1. Dextrose Monohydrate
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glu...
[Last Updated: 2008-08-21]
1. Aspartame
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5
M. W.: 294.31
Specification: FCC IV
Assay 98.0-102.0%
Transmittance...
[Last Updated: 2008-08-21]
Monosodium Glutamate(MSG)
It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is...
[Last Updated: 2008-08-21]
Titanium Dioxide
1)Titanium Dioxide-FOOD GRADE
Tio2 Content: 98.0% min
Heavy Metal(pb): 20ug/g max
As: 8ug/g max
Weight Loss After Being Dried: 0.5% max
Weight Loss Afte...
[Last Updated: 2008-08-21]
1. Sodium Copper Chlorophyllin(USP30)
Color index No.: E 141
CAS No.: 11006-34-1
Characteristics: It is yellow green to black green powder; Easily soluble in water, slightly...
[Last Updated: 2008-08-21]