Main products covering 2-Sweetener/Flavor, more info please click as follows.
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» 2-Sweetener/Flavor(Total 9 Products)
1. Glucose Syrup / Liquid Glucose
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose,...
[Last Updated: 2008-09-05]
[Last Updated: 2008-09-05]2. Erythritol
Erythritol is an odorless white crystalline powder, with a clear sweet taste.
Formula: C4H10O4
Molecular weight: 122.12
It is approximately 70% as sweet as sucrose and has ...
[Last Updated: 2008-09-05]
Formula: C4H10O4
Molecular weight: 122.12
It is approximately 70% as sweet as sucrose and has ...
[Last Updated: 2008-09-05]3. Sodium Saccharin (2H2O / BP98)
1. Sodium Saccharin(2H2O/BP98)
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Specification:...
[Last Updated: 2008-09-05]
Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Specification:...
[Last Updated: 2008-09-05]4. Dextrose Monohydrate / Maltodextrin
1. Dextrose Monohydrate
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glu...
[Last Updated: 2008-09-05]
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glu...
[Last Updated: 2008-09-05]5. Aspartame/ Acesulfame-K
1. Aspartame
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5
M. W.: 294.31
Specification: FCC IV
Assay 98.0-102.0%
Transmittance...
[Last Updated: 2008-09-05]
Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester
Molecular Formula: C14H18N2O5
M. W.: 294.31
Specification: FCC IV
Assay 98.0-102.0%
Transmittance...
[Last Updated: 2008-09-05]6. Monosodium Glutamate (MSG)
Monosodium Glutamate(MSG)
It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is...
[Last Updated: 2008-09-05]
It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is...
[Last Updated: 2008-09-05]7. Titanium Dioxide
Titanium Dioxide
1)Titanium Dioxide-FOOD GRADE
Tio2 Content: 98.0% min
Heavy Metal(pb): 20ug/g max
As: 8ug/g max
Weight Loss After Being Dried: 0.5% max
Weight Loss Afte...
[Last Updated: 2008-09-05]
1)Titanium Dioxide-FOOD GRADE
Tio2 Content: 98.0% min
Heavy Metal(pb): 20ug/g max
As: 8ug/g max
Weight Loss After Being Dried: 0.5% max
Weight Loss Afte...
[Last Updated: 2008-09-05]8. Sodium Copper Chlorophyllin / Beta Carotene
1. Sodium Copper Chlorophyllin(USP30)
Color index No.: E 141
CAS No.: 11006-34-1
Characteristics: It is yellow green to black green powder; Easily soluble in water, slightly...
[Last Updated: 2008-09-05]
Color index No.: E 141
CAS No.: 11006-34-1
Characteristics: It is yellow green to black green powder; Easily soluble in water, slightly...
[Last Updated: 2008-09-05]9. Vanillin/Ethyl Vanillin
1. VANILLIN
CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powde...
[Last Updated: 2008-09-05]
CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powde...
[Last Updated: 2008-09-05]