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Rainbow Sorbet Stabilizer (LSR-1695C)
 Rainbow Sorbet Stabilizer (LSR-1695C) |
Product Description
Milk white powder
Application: Fat free sorbet products, raibow water ice
Dosage: 0.55-0.65%
Function:
Good air incorporation
Improved dryness on extrusion
Smooth body and texture
Shrinkage resistance
Restarted ice crystal growth
Refreshing, cold eating and good scoopability
Specification:
Loss on drying: 10% max.
Ash: 2% max.
PH: 6.0-8.0
Packing: 25kg/bag
Storage: Cool, dry and ventilated place, separate from odorous products
Shelf life: 12 month
| Trademark: | LSR |
|---|---|
| Model NO.: | LSR-1695C |
| Company: | Suqian Yitong Lasaier Ice Cream Ingredients Co., Ltd. |
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