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Product List (Total 10 Products)
The product which refers to one of starch sugar product, takes starch of high quality as its raw material through the enzyme action, liquefaction, concentration, drying, etc.
1. ...
Last Updated: Jun 25, 2010
This product is even powder of light yellow, made of excellent Japanese pumpkin and processed by washing, peeling, breaking, grinding, spraying and drying. It has the unique aroma ...
Last Updated: Jun 25, 2010
Egg albumen peptide comes from the works of application of the complete amino acid sequences of egg albumen and is extracted from natural protein of good quality by the ...
Last Updated: Jun 25, 2010
After using Isomaltooligosaccharide for a long period, the Bifidobacterium will increase obviously, the microbe groups will get helpful adjustment, so a series of positive ...
Last Updated: Jun 25, 2010
Corn Syrup Solid is produced with the effect of enzyme, following a series of refining process of concentration, atomizing drying, etc. Until the dextrose content gets up to more ...
Last Updated: Jun 25, 2010
The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide ...
Last Updated: Jun 25, 2010
Soybean peptide is one of polypeptides made up of 2-6 amino acids, of molecular weight under 1000 Dalton.
Compared with the original protein, soybean peptide has unique ...
Last Updated: Jun 25, 2010
This product is purely extracted from natural and fine malt with biotechnology, and never adds any other materials.
This product is quite rich in VE, VB, folic acid, and ...
Last Updated: Jun 25, 2010
There are six types of non dairy creamer products respectively used in coffee, formula milk, milk tea, ice creamer, cereal and bakery foods.
1. Non dairy creamer can provide ...
Last Updated: Jun 25, 2010
Also called ¦Â-D-galactose lactase, this product is mainly used in the dairy industry, which serves to turn low-sweetness and low-solubility lactose into monosaccharide (glucose ...
Last Updated: Jun 25, 2010
