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Vanillin
 Vanillin |
Product Description
Molecular formula: C8H8O3
Molecular weight: 152.15
Structural formula:
CAS No: 121-33-5
Appearance: White to light yellow crystalline powder or needle crystalline
Odor:
Similar to the taste of vanilla
Solubility:
1g/2ml 95% ethanol
Assay:
≥ 99.0%
Melting Point: (centigrade degree
81.0-83.0
Loss on drying:
≤ 0.5%
Content of AS:
≤ 0.0003%
Heavy Metal:
≤ 0.001%
Residue on Ignition:
≤ 0.1%
Packing:
25kg/50kg fibre drum
| Type: | Flavor |
|---|---|
| Resource: | Chemosynthesis |
| Company: | Zhengzhou Honest Food (Liangwei Trading) Co., Ltd. |
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