CMC: In food industry, it is usually used as the binding agent, thickening agent, stabilizer or film-forming agent in prolonging the food shelf life, has a good evenness, high viscosity (even exceeding 2000 mPa. S) high degree of substitution (above 1.2), higll purity(97%-99.5%), high acid resistance (AVR of Type FH9 above 0.9) and high saline resistance (soluble in any solution at any salt proportion, SVR in sea water or 4% NaCl solution above l. 0).

Our CMC has a fast solution rate and the dissolved solution has a good transparency and good flowability.

Applicable range and addition

Lactate milk and sour ddnk: FH9, FM9, FVH9, FFH10: Addition: 2-5 %

Flavour, comfit, sauce, and soup: FH9, FM9, FFH9: Addidon: 4- l0%

Beer, wine, fresh fruit-keeping: Addition: 4-5 %

Ice cream, instant noodle, bean milk, bread, biscuit and fast foods, etc: FH6, FVH6: Addition: 3-5%

Addition procedures

Put water in a container and add CMC into this container under constant agitation. Then filter this solution by screen.

If you want to add powder or granular ingredient (sugar), you should first dry-mix them with CMC and then dissolve them as method 1.

If organic solvent is to be added to food, you should first disperse the CMC in this solvent and then disperse and dissolve it in water under constant agitation.

Xanthan gum

Grade: Food grade

Apperance: White powder

Viscosity (1% solution in 1% Kcl): 1200-1600cps

Xanthan Gum: Fcciv FOR FOOD --- 80mesh 1200-1600cps-

Xanthan gum (food grade)

2) Appearance: White-like powder

3) Conforms to the standard of FCCIV

4) 80/120/200 mesh

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient

Suspension agent and emulsifier, high viscosity filling agent in viarous

Food and beverang