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CMC: In food industry, it is usually used as the binding agent, thickening agent, stabilizer or ...
[Last Updated: 2009-07-01]
Polar Bear" Brand Vanillin
Melting Point: 81cent. Degree
Purity: > 99.5 (GC area accumulation) ...
[Last Updated: 2009-07-01]
Trehalsoe Applications
Trehalose have many functions for its special molecule structure. ...
[Last Updated: 2009-07-01]