Product Description
Corn starch is powder through flooding, broken, separate, refining and dry fron corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry, etc.
Product Application
1. Is usually used to produce the High Maltose Syrup, Hight Fructose Syrup, Maltodextrin, etc.
2. Is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Is used in the fermented industry and produce monosodium glutamate, citric acid, etc.
| Product Technique Index | |
| Corn Starch Appearance Index |
| Items | Standards |
| The top | First grade | Qualified |
| Appearance | White or with light yellow color powder with lustre |
| Taste | Have a special smell of corn starch |
| Physical-chemail Index |
| Items | Unit | Standards |
| The top | First grade | Qualified |
| Moisture | % | ≤14.0 | ≤14.0 | ≤14.0 |
| Particle size | % | ≥99.8 | ≥99.5 | ≥99.0 |
| Speckle | /cm2 | ≤0.4 | ≤1.2 | ≤2.0 |
| Acidity | Milliliter of 0.1mol/NaOH doing starch and consuming of 100 grams of neutralization is counted | ≤12.0 | ≤18.0 | ≤25.0 |
| Ash | Dry basis | ≤0.10 | ≤0.15 | ≤0.20 |
| Protein | Dry basis | ≤0.40 | ≤0.50 | ≤0.80 |
| Fat | Dry basis | ≤0.10 | ≤0.15 | ≤0.25 |
| So2 | % | ≤0.004 | ---------- | ---------- |
| Fe | Fe | ≤0.002 | ---------- | ---------- |
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