Full Cream Milk Powder (GB5410-1999)

Product Description

Full cream milk powder.
Product:
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Chemical
Fat: 26% min
Protein: 23.5% min
Moisture: 5% max
Ash: 8% max
Acidity: 180t max
Solubility: 99% min
Impurity disc a or b
Microorganism
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g

Application:
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

Packing:
25kg net weight, a multiply paper bag with poly inner liner.

Storage:
Keep in a cool, dry and clean site. Temperature should be below 25c relative humidity should be below 65%.

Transportation:
18mt in 20 ft. Container or 25mt in 40 ft. Container.

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