Sushi Soy Sauce

Product Description

WE select quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature brewery, constant -temperature fermentation and high protein solubility produce enough alcohol ester materials, then composite a large amount of amino acids, carbohydrates and minerals that are beneficial to human body. Eating often is good to health.

Chinese traditional soy sauce, natural, 100% brewed, perfect flavor, sweet and salty!

We are a real manufacturer of canned foods, such as canned mushroom, asparagus, canned SALT and canned vegetables.

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