Product List (Total 13 Products)
Fu-rich soy sauce. Selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. ...
Last Updated: 2008-07-18
Superior Mushroom Soy Sauce is condensed by superior dark soy sauce with naturally fresh mushroom juice, which is the best choice of dark soy sauce. It is popular with the ...
Last Updated: 2008-07-18
Superior dark Soy Sauce is condensed by superior soy sauce, which is the best choice of dark soy sauce. It is popular with the consumers by its dark color, high density and ...
Last Updated: 2008-07-18
Our Soy Sauce have been exported to many countries, like english, Australia, cuba and so on. All the quality can match your import standard, and we are sure that the price of us ...
Last Updated: 2008-07-18
We are producer and specialize in manufacturing and exporting organic foods. We have own factories, so surely can offer the best service, quality and more competitive price to ...
Last Updated: 2008-07-18
Soy sauce. Selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature ...
Last Updated: 2008-07-18
This oyster sauce has a balanced flavor and a smooth texture. It's an ideal all-purpose seasoning.
Ingredients: Water, sugar, salt, oyster extractives, modified corn starch, ...
Last Updated: 2008-07-18
WE select quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature brewery, ...
Last Updated: 2008-07-18
Soy sauce. Selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature ...
Last Updated: 2008-07-18
Ground sesame oil, as the best one among the same kind of products.
Is a kind of green food coming from the special process using small grinder and water replacing method. It is ...
Last Updated: 2008-07-18
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