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Home » Offer Board » Agriculture & Food » Sap & Extract » Ginger Extract (CAS No: 23513-14-6)

Ginger Extract (CAS No: 23513-14-6)

Offer Type: Sell
Offer Post Time: Aug 29, 2011
Expiration Date: Aug 18, 2012
Details: 1. Unique production process
2. Golden fine powder
3. Natural extract & no excipients, good stability&flowability
4. Ethanol ext.

Description

1. Name: Ginger Root P. E.

2. Latin Name: Zingiber officinale

3. Category: Standard Herb Extracts

4. Effectiveness: Digestive system

5. Botanical source: Zingiber officinale

6. Used Part: Rhizomes (Roots)

7. Content Specifications: Gingerols 5% test by HPLC

8. Appearance: Light Brown Yellow fine powder

9. CAS No: 23513-14-6

10. Molecular Formula: C17H26O4

11. Molecular Mass: 294.39

12. Molecular Structure:

13. Indications and Uses: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

14. Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³ /drum)

15. Shelflife: 2 years.

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