Coffee Extract (CAS No: 327-97-9)

Product Description

1. Specifications:
1) CGA 10-50%, HPLC,
2) TCGA 10-70%, HPLC.
3. Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction

Description:

1. English Name: Green Coffee Bean Extract Powder

2. Latin Name: Coffea L.

3. Category: Standard Herb Extracts

4. Effectiveness: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction

5. Botanical source: Coffea L. (Coffea robusta or Coffea arabica)

6. Used Part: Fruit

7. Content Specifications:

1) Chlorogenic acid(CGA) 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0% test by HPLC

2) Total Chlorogenic acids(TCGA) 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0% test by HPLC

8. Appearance: Yellow Brown fine powder

9. CAS No: 327-97-9

10. Molecular Formula: C16H18O9

11. Molecular Mass: 354.31

12. Indications and Uses:

1) Powerful Antioxidant;

2) Reducing free oxygen radicals;

3) Glucose Metabolism;

4) Reduce the risk of diabetes,

5) Loss weight.

13. Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³ /drum)

14. Shelflife: 2 years

Product name	Botanical Source	Used Part	Specification	Analysis method
Fisetin	Cotinus coggygria Scop	Wood	98%	HPLC
L-5-Hydroxytryptophan	Griffonia simplicifolia	Seeds	20%-98%	HPLC
Puerarine	Pueraria lobata	Root	97%	HPLC
Angelica Root P.E.	Angelicasinensis Diels	Root	Ligustilide ≥ 1%	HPLC
Astragalus P.E.	Astragalus membranaceus	Root	Polysaccharides20%,Astragaloside ≥ 0.3%	UV,HPLC
Piperine			≥ 98%	HPLC
Black Cohosh P.E.	Cimicfuga racemosa	Root & Stem	Triterpenoid saponis 2.5%-8%	HPLC
Echinacea purpure P.E	Echinacea purpure	Stem & Leaf	Total polyphenols ≥ 4.0% Chicoric acid ≥ 2.0%	UV,HPLC
Shorthorned Epimedium P.E.	Epimedium brevicornum	Leaves	Icariin ≥ 10.0%-50%
Fo-Ti P.E.	Polygonum multiflorum	Root	12 : 1
Ginger P.E.	Zingiber officinale	Rhiaome	Gingerol ≥ 5.0%,(natural)	HPLC
Ginseng P.E.	Panax ginseng	Stem & Leaf	Ginsenosides ≥ 20%-80.0%	UV
Green Tea P.E.	Camellia sinensis	Leaves	Polyphenols ≥ 40.0%-98%	UV
Sevenleaf Gynostemma P.E.	Gynostemma pentaphyllum	Whole Herb	Gypenoside ≥ 30%-98.0%	UV
Sevenleaf Gynostemma P.E.	Gynostemma pentaphyllum	Whole Herb	Gypenoside ≥ 30%-98.0%	UV
Chinese Hawthorm P.E.	Crataegus pinnatifida Bge.	Leaves	Vitexin-2 ″ -O-rhamnoside ≥ 2%-5%	HPLC
Chinese Hawthorm P.E.	Crataegus pinnatifida Bge.	Fruit	Flavones ≥ 2%	UV
Horsetail P.E.	Equisetum arvense	Whole Herb	Silica ≥ 7.0%	UV
Horsetail P.E.	Equisetum arvense	Whole Herb	Silica ≥ 7.0%	UV
Horse Chestnut P.E.	Aesculus wilsonii Rehd	Seeds	Aescin ≥ 20.0%	UV
Avena Sativa P.E.		Seed	Beta-Glucan ≥ 20%	AOAC
Polygonum Cugpidatum P.E.	Polygonum Cugpidatum	Root	Resveratrol ≥ 20.0%-98.0%	HPLC
Pueraria Root P.E.	Pueraria lobata	Root	Total isoflavones ≥ 40.0%	HPLC
Radix Salviae P.E.	Salvia miltiorrhiza Bge.	Root	Tanshinone ≥ 1%	HPLC
Red clover P.E.	Trifolium pratense L	Leaves & Flowers	Total isoflavones ≥ 8.0%	HPLC
Reishi Mushroom P.E.	Ganoderma lucidum Karst.	Whole Plant	Polysaccharides ≥ 10%-20%	UV
Reishi Mushroom P.E.	Ganoderma lucidum Karst.	Whole Plant	Polysaccharides ≥ 10%-20%	UV
Rhodiola Rosea P.E.	Rhodiola sacra	Root	Rosavins ≥ 3%,Salidroside ≥ 3%	HPLC
Rhodiola Rosea P.E.	Rhodiola sacra	Root	Rosavins ≥ 3%,Salidroside ≥ 3%	HPLC
Schizandra Berries P.E.	Schisandra chinensis	Fruit	Schisandrins ≥ 2%-9%	HPLC
Shitake Mushroom P.E.	Lentinus edodes Sing.	Whole plant	Polysaccharides ≥ 15%-50%	UV
Siberian Ginseng P.E.	Eleutherocus senticosus	Root	Eleutherosides ≥ 0. 8%-1.5%	HPLC
St.John ’ s Wort P.E.	Hypericum perforatum L	Leaves & flowers	Hypericins ≥ 0.3 %	HPLC
Tribulus Terrestris P.E.	Tribulus terrestris L	Fruit	Saponins ≥ 40%	HPLC
Wild Yam P.E.	Dioscorea opposita Thunb	Rhizome	Diosgenin ≥ 16 %	HPLC
Wild Yam P.E.	Dioscorea opposita Thunb	Rhizome	Diosgenin ≥ 16 %	HPLC
White Willow Bark P.E.	Salix alba	Bark	Salicin ≥ 15%	HPLC
Soybean P.E.	Glycine max (L.) Merr	Seeds	Isoflavones ≥ 10%-40% GMO FREE	HPLC
Soybean P.E.	Glycine max (L.) Merr	Seeds	Isoflavones ≥ 10%-40% GMO FREE	HPLC
Yanhusuo Rhizome P.E.	Corydalis yanhuosuo	Rhizome	Tetrahydropalmatine ≥ 80%	HPLC
Maitake Mushroom P.E.	Grifola frondosa	Whole plant	Polysaccharides ≥ 15.0%	UV
Pomegranate Rind P.E.	Punica granatum L.	Rind	Ellagic Acid ≥ 4 0.0%	HPLC
Smoketree P.E.	Cotinus coggygria Scop.	Wood	Fisetin ≥ 10.0%	HPLC
Smoketree P.E.	Cotinus coggygria Scop.	Wood	Fisetin ≥ 10.0%	HPLC
Folium eriobotryae P.E.	Eriobotrya japoniea Lindl	Leaves	Ursolicacid ≥ 25%	HPLC
Green Coffee P.E.	Coffea L.	Fruit	Chlorogenic acid ≥ 10.0%-60%	HPLC
Fructus Cnidii P.E.	Cnidium monnieri	Fruit	Osthole ≥ 5%-98%	HPLC
Fourstamen Stephania P.E.	Stephania tetrandra S.Moore	Root	Tetrandrine9%,Fangchinoline ≥ 6%	HPLC
Fourstamen Stephania P.E.	Stephania tetrandra S.Moore	Root	Tetrandrine9%,Fangchinoline ≥ 6%	HPLC
			Non-Aristolochic Acid
			Non-Aristolochic Acid
Horseradish P.E.	Moringa oleifera Lam.	Root	4:01
Horseradish P.E.	Moringa oleifera Lam.	Root	4:01
Usnic acid	Usnea Dasypoga Ach	Herb	Usnic acid ≥ 98%	HPLC
Usnic acid	Usnea Dasypoga Ach	Herb	Usnic acid ≥ 98%	HPLC
Usnic acid Sodium	Usnea Dasypoga Ach	Herb	Usnic acid Sodium ≥ 98%	HPLC
Burdock Root P.E.	Arctium L.	Root	Inulin ≥ 2.0%	GC
Lime Flower P.E.	Tilia Vulgaris	Flower	Flavones ≥ 5%	UV
Sunset Abelmoschus P. E.	Abelmoschus manihot (L)	Flower	Total Flavones 10%,Hyperoside ≥ 1.8%	UV,HPLC
Silymarin	Silybum marianum (Linn.) Gaertn.		Silymarin ≥ 80%	UV
Silymarin	Silybum marianum (Linn.) Gaertn.		Silymarin ≥ 80%	UV
Beet Root P.E.	Beet Root P.E.	Root	Betain ≥ 0.4%	HPLC
Cactus P.E.	Opuntia dillenii (Ker-Gawl)Haw	Root&stem	10:01,20 : 1
Cactus P.E.	Opuntia dillenii (Ker-Gawl)Haw	Root&stem	10:01,20 : 1
Eyebright P.E.	Euphrasia officinalis L.	Herb	10:01
Eyebright P.E.	Euphrasia officinalis L.	Herb	10:01
Dodder Seed	Radix Rehmanniae	Stem&Root	10:01
Dodder Seed	Radix Rehmanniae	Stem&Root	10:01
Simpleleaf Shrub Chastetree Fruit		Fruit	10:01
Cynara scolymus L	Artichoke leaf extract	Herb	5:1,10:1
PERICARPIUM CITRI RETICULATAE		Bark	5:1,10:1
Radix Platycodonis P.E.	Radix Platycodonis	Root	10:01
Radix Salviae Miltiorrhizae P.E		Root	5:1,10:1
Cortex Phellodendri P.E	Phellodendron chinense Schneid.	Bark	5:1,10:1
Licorice Roots	Radix Glycyrrhizae	Root	5:1,10:1
Licorice Roots	Radix Glycyrrhizae	Root	5:1,10:1
Dark Plum Fruit	Fructus Mum	Fruit	5:1,10:1
White peony root eatract	Paeonia lactiflora pall.	Root	5:1,10:1 , 10% , 40% , 70%	HPLC
Rhizoma Chuanxiong P.E	Rhizoma Chuanxiong P.E	Root	5:1,10:1
Artichoke P.E.	Cynara scolymus L	Leaf	cynarin 2.5%
Artichoke P.E.	Cynara scolymus L	Leaf	cynarin 2.5%
Jujuba P.E.	Ziziphus jujuba Mill. Var. spinosa (Bunge) Hu ex H. F.Chou	Fruit	≥ 2%	UV
Passion Flower P.E.	Passiflora coerulea L.	Herb	Flavons ≥ 4%	UV
Cortex Moutan P.E.	CORTEX MOUTAN	Bark	10:01

More Product Features


HS Code:	2932999099
Standard:	10%/20%/50% (by HPLC)
Productivity:	more than 500KGS/month
Origin:	Xi′an of China
Packing:	25kg/Drum With Inner Double-Plastic Bag
Material:	Plants
Export Markets:	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Company:	Long Real Ginseng Products Co., Ltd.(Xi'an Office)