|Company:||Dingxi Longhai Dairy Co., Ltd.|
Our inulin syrup(FOS) is a liquid inulin/fructo-oligosaccharide extracted from our local Jerusalem artichoke, it contains short chain inulin molecules (DP2-DP10), glucose, fructose and sucrose. It is characterised by its friendly sweet taste in combination with a low calorific content and can be applied as multifunctional sugar replacer. Its specification is as follows:
Dry matter content: 70+1Brix
Carbohydrates (on dry matter): ≥99.50%
Total free sugar: 40+2%
Ash content on dry matter: ≤0.5%
Total plate count: ≤2000cfu/g
Pathogenic bacterium: Negative
Method of analyses AOAC 997.08
Storage: One year kept under room temperature in its original packaging
Chemical Name: 4, 1, 6 -trichloro-4, 1, 6 ...
Wheat Gluten Flour - 75%/82% (ZX-409)
We are one of the top 3 manufactures and exporters ...
Food Additive - Acesulfame K
Acesulfame K is a calorie-free artificial ...
Dextrose Monohydrate (XF-D002)
CERTIFICATE OF ANALYSIS Commodity Dextrose ...
Protein, Aspartame D300
Compound sweeteners Protein Sugar, Aspartame-- 1. ...
Stevioside is extracted from stevia leaf. The ...
Crystalline fructose Crystalline fructose is a ...
High Fructose Syrup (F-55)
CAS No.: 57-48-7 H. S Code: 17026 00000 ...
Xylitol Functional Speciality of xylitol: 1. ...
Mannitol(D-Mannitol) is a type of functional sugar ...
Aspartame (1) CAS No: 22839-47-0 (2) strong ...
Healthy Sugar 200
Neotame imported from America was used as its raw ...