Dingxi Longhai Dairy Co., Ltd.
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Inulin Syrup

Trademark: longhai
Production Capacity: 2000mt/year

Product Detail

Additional Info
  • Trademark: longhai
  • Production Capacity: 2000mt/year
Product Description

Our inulin syrup(FOS) is a liquid inulin/fructo-oligosaccharide extracted from our local Jerusalem artichoke, it contains short chain inulin molecules (DP2-DP10), glucose, fructose and sucrose. It is characterised by its friendly sweet taste in combination with a low calorific content and can be applied as multifunctional sugar replacer. Its specification is as follows:

Dry matter content: 70+1Brix
Carbohydrates (on dry matter): ≥99.50%
Fructo-oligosacharide(DP<10): 60+2%
Total free sugar: 40+2%
Ash content on dry matter: ≤0.5%
Total plate count: ≤2000cfu/g
Coliforms: ≤40cfu/100g
Pathogenic bacterium: Negative
Method of analyses AOAC 997.08
Storage: One year kept under room temperature in its original packaging

Dingxi Longhai Dairy Co., Ltd.
Gansu, China
Local Time: 16:25 Thu Jul 24
Member Since: 2003
Business Type: Manufacturer

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