Cocoa Liquor Cocoa Mass

Product Description

Cocoa Liquor Cocoa Mass
Natural Cocoa Liquor Mass:
Physical and Chemical Characteristics:
Fat Content: 52% min.
pH value: 5.0-5.8
Moisture: 2.0% max.
Shell Content: 1.75% max.

Microbiological Characteristics
Total Plate Count/g: 3, 000 max.
Yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Coliforms: 30MPN/100g max.
Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner PE liner, 25kg net each.
Quantity of per 20'FCL: 800 bags x 25 kilo - 20.000 metric tons

Delivery Time: 20-25 days from receipt of prepayment or L/C.
Min. Order Qty: 20metric tons(20'FCL)

Shelf Life: 24 months in original packaging.
Keep cocoa liquor in cool, dry storage and free from foreign odors.