Black Cocoa Powder (BS01)

Product Description

Black Cocoa Powder:

Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black

Chemical Characteristics:
1) Fat content: 10~12%
2) pH value: 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34kg/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT

Shelf Life: 24 months in original packaging.
Keep black cocoa powder in cool, dry storage and free from foreign odors.

Min. Order Qty: 15 tons(20'FCL)
Delivery Terms: FOB, CNF, CIF
Delivery time: About two weeks after prepayment or the receipt of L/C.

Payment:
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.