Black Cocoa Powder
![]() Black Cocoa Powder |
Product Description
Black Cocoa Cacao Powder 10-12% fat content
Black Cocoa Cacao Powder 4-6% fat content
Black Cocoa Powder 10-12%:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 7.5-8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In craft paper bags with inner PE liner, 25kg net each.
Quantity of per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons
Delivery Time: 20-25 days from receipt of prepayment or L/C.
Min. Order Qty: 15metric tons(20'FCL)
Shelf Life: 24 months in original packaging.
Keep cocoa powder in cool, dry storage and free from foreign odors
| HS Code: | 18050000 |
| Model NO.: | BS01 |
| Productivity: | 1000mt per month |
| Origin: | China |
| Min. Order: | 15 tons (20' FCL) |
| Color: | Black |
| Company: | Wuxi Shangke Food Co., Ltd. |
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