Product List (Total 10 Products)
It has good uniform particles, good scatter performance, strong quality stability properties.
Production introduction
Sodium Metasilicate Pentahydrate is a new kind of ...
Last Updated: Jun 01, 2012
White crystal, relative density: 0.7-0.9 melting point 40-48, soluble in water.
It is an important kind of inorganic chemical products, with wide application range, the most ...
Last Updated: Jun 01, 2012
Sorbitol is a kind of non-sugar sweetener, it has characteristics of better moisture retention, acid resistance and non-ferment.
Product Name: Sorbitol
Molecular Formula: ...
Last Updated: Jun 01, 2012
Maltitol is a new functional sweetener, its characteristics includes heat-resistance, acid-resistance and anti-ferment.
Product Name: Maltitol
Molecular Formula: C12H24O11
...
Last Updated: Jun 01, 2012
Technique Index
Items Index
Appearance White or yellowish, no visible impurities by naked eyes
Taste High sweet taste, no particular smell
Physics Index
Items Index
...
Last Updated: Jun 01, 2012
Corn oil is made from corn germ through the treatment process of steaming, pressing, deodorization, and decolorization. It is a nutritious condiment, rich in oleic acid and ...
Last Updated: Jun 01, 2012
L-Valine
Molecular formula: C6H13NO2.
Molecular weight: 131.17,
The scientific name of L-Valine is L-2-Amino-3-methylbutyric acid. This amino acid is white crystals or ...
Last Updated: Jun 01, 2012
Liquid glucose is our main product. Our product's quality is the best in China. It is a kind of transparent and viscous syrup that is derived from purified corn starch through ...
Last Updated: Jun 01, 2012
high fructose syrup is derived from high qualilty corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42%. ...
Last Updated: Jun 01, 2012
Isomalto-oligosaccharide syrup(powder) is a new fuctional sweetener. It is made from high quality corn starch through hydrolysis by enzyme preparation and refining, mainly ...
Last Updated: Jun 01, 2012
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