Gelatin (XWL-G)

Product Description

Edible gelatin is indispensable for gummy bears, wine gums, jelly babies, chewy toffees, marshmallows, marshmallow wafers, liquorices, chocolate marshmallows and many other treats. It gives them elasticity, the right degree of cheesiness and a long shelf life. For light-as-air sweets, gelatin allows the foam to form and stabilizes it for the transport and storage of the products.

Baked Goods:
A gateau without gelatin? This is hard to imagine. Because gelatin stabilizes the butter cream and cream filling, makes it easy to cut without collapsing and increases the shelf life. Industrially manufactured gateaux can be frozen and defrosted without any problems thanks to powdered, leaf or instant gelatin

Milk Products and Desserts:
Dairy products are very popular. Gelatin plays an extremely important role in their preparation and in the development of ever more new varieties. The right dose and the right type of gelatin ensure creamy-light yoghurts or more solid dairy products, such as curd cheese and kefir.
Whether firm or loose and light, gelatin gives creams and mousse desserts the desired consistency and that pleasant mouth feel.
Refreshingly fruity jellies are transparent and wobbly thanks to gelatin.

Meat, Fish and Sausages:
In pates and aspic, gelatin ensures a delicious appearance. Many salami or pepper sausage varieties are protected from drying out with a protective coating of gelatin.

In fish products, gelatin is mainly used in the manufacture of jelly products. Here, gelatin protects against light and oxygen as well as enhancing appearance.

To increase protein enrichment in pates, ready-meals and other delicacies, special gelatins are gaining in importance.

Drinks:
Gelatin also enhances our drinking pleasure. Wines, juices, cider and, in some countries, beer are subjected to a gelatin treatment to clarify them. In the process, gelatin reacts with the tannins and bitter substances and absorbs cloudy elements that then sink to the bottom and can be separated from the drink.