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Dicalcium Phosphate Anhydrous
 Dicalcium Phosphate Anhydrous |
Product Description
1. Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO4
3. M. W: 136.06
4. Physical properties: Whitish powder; Odorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air; Relative density: 2.32.
6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream power. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry. To act as a friction agent in tooth paste.
| HS Code: | 28352000 |
|---|---|
| Productivity: | 10000tons/Year |
| Type: | Emulsifier |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Lianyungang Samin Food Additives Co., Ltd. |
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