Corn Starch

Product Description

Corn starch, produced by separation and purification process in the Corn Wet-milling Industry, is the source of carbohydrate which is composed of Amylose and Amylopectin molecules. Corn Starch has relatively higher amylose content than any other types of starches which results in higher ability in gel-forming. CharacteristicsStarch is well known for its gelatinization characteristics and its functional properties such as thickening, binding, texturing, stabilizing and viscosity enhancing.

Product Feature
White powder.

Product Specification/Models
SPECIFICATION OF CORN NATIVE STARCH:
Appearance: White powder
Protein: 0.35%max
Moisture: 13.5%max
Fitness: 99.5% pass 100mesh
Whiteness: 90%min
Ash: 0.15%max
Fat: 0.15%max
So2: 30PPM max
pH: 5.4-6.4
Acidity: 0.1 mol/l naoh/100g max 18.0
Ferric salt: %(m/m) max 0.002

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