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» Machinery for Food, Beverage & Cereal (Total 73 Products)
1. Flour Mixer
Composed of frame, body, rotatable vessel, mechanical transportation, vacuum part and electric control. ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]2. Vacuum Tumbler
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]3. Meat Bowl Cutter
Adopt good quality stainless steel. Knives are made in imported material. Or imported knives can be another ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]4. Vacuum Tumbler
1. Vacuumize automatically.
2. Vacuum intake.
3. Control positive rotation, invert, intermission, ...
[Last Updated: 2009-12-23]
2. Vacuum intake.
3. Control positive rotation, invert, intermission, ...
[Last Updated: 2009-12-23]5. Saline Injector
1. Injection rate40-100%.
2. Run distance of injection needle140mm.
3. Injection needles 88/72/40.
4. ...
[Last Updated: 2009-12-23]
2. Run distance of injection needle140mm.
3. Injection needles 88/72/40.
4. ...
[Last Updated: 2009-12-23]6. Sausage Clipper
Designed with CAD compact conformation, proper design.
2. Working speed: 0-9 level, Max: 130 times per ...
[Last Updated: 2009-12-23]
2. Working speed: 0-9 level, Max: 130 times per ...
[Last Updated: 2009-12-23]7. Vacuum Stuffer for Sausage
1. Designed by CAD system.
2. Key parts are made by machine center so that the precision can be ensured. ...
[Last Updated: 2009-12-23]
2. Key parts are made by machine center so that the precision can be ensured. ...
[Last Updated: 2009-12-23]8. Saline Mixer
Adopt stainless steel. Carefully designed. Easy to be cleaned up.
Mixer head with high speed that can not ...
[Last Updated: 2009-12-23]
Mixer head with high speed that can not ...
[Last Updated: 2009-12-23]9. Bone Cutting Machine (JG300)
Adopted SUS304 stainless steel Bone cutter is used for bone cutting
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]10. Sausage Double Clipper
Working speed: 1-9 level adjustable, Max: 100 C. P. M.; Match with different type Great Wall (Poly Clip) ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]11. Sausage Clipping Machine
Working speed: 1-9 level, Max: 130 times per minute.
Match with different type Great Wall (Poly Clip) ...
[Last Updated: 2009-12-23]
Match with different type Great Wall (Poly Clip) ...
[Last Updated: 2009-12-23]12. Meat Grinder (JR130, JR200)
Made of stainless steel. Can be used to grind frozen meat, fresh meat and vegetables etc.
Temperature ...
[Last Updated: 2009-12-23]
Temperature ...
[Last Updated: 2009-12-23]13. Smokehouse
1. The machine has cook, bake, smoke and clean function.
2. User can adjust the temperature and time. ...
[Last Updated: 2009-12-23]
2. User can adjust the temperature and time. ...
[Last Updated: 2009-12-23]14. Filling Machine
1. Designed by CAD system, compact conformation and proper design.
2. Germany FESTO parts ensure product ...
[Last Updated: 2009-12-23]
2. Germany FESTO parts ensure product ...
[Last Updated: 2009-12-23]15. Elevator (T200)
The machine can raise a 200L standard hopper to designated position, and pour the material into appointed ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]16. Vacuum Tumbling Machine
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]17. Meat Lifting Machine (T200)
The machine can raise a 200L standard hopper to designated position, and pour the material into appointed ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]18. Sausage Processing Machine
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]19. Sausage Making and Packaging Machine
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]20. Sausage Production Line (ZG+CSK)
1. Designed by CAD system.
2. Key parts are made by machine center so that the precision can be ensured. ...
[Last Updated: 2009-12-23]
2. Key parts are made by machine center so that the precision can be ensured. ...
[Last Updated: 2009-12-23]21. Bowl Cutter
1. Four cutter speed: 750r/min, 1500r/min, 3000r/min, 4500r/min, frequency control.
2. Pan speed: 8r/min, ...
[Last Updated: 2009-12-23]
2. Pan speed: 8r/min, ...
[Last Updated: 2009-12-23]22. Vacuum Mixer
The whole machine adopts SUS304 that is compliance with HACCP standard.
TOptional Computerized Auto ...
[Last Updated: 2009-12-23]
TOptional Computerized Auto ...
[Last Updated: 2009-12-23]23. Manual Injector
This machine is a main equipment for raw meat manufacture. After injection, spice and nutrition permeated ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]24. Dough Mixing Machine (ZHM300)
Composed of frame, body, rotatable vessel, mechanical transportation, vacuum part and electric control. ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]25. Frozen Meat Flaking Machine
Cutting with QP6590 means a performance of 200 cuts per minute combined with absolute precision. No matter ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]26. Meat Mincing Machinery
Raw material like frozen meat, fresh meat minced into small granules.
Adopted good stainless steel in ...
[Last Updated: 2009-12-23]
Adopted good stainless steel in ...
[Last Updated: 2009-12-23]27. Frozen Meat Flaker
1. Frozen meat of 0-25g and minus 18 to 0 Celsius. Can be directly cut into slice.
2. Need not thaw, ...
[Last Updated: 2009-12-23]
2. Need not thaw, ...
[Last Updated: 2009-12-23]28. Sausage Filling Machine
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria ...
[Last Updated: 2009-12-23]
[Last Updated: 2009-12-23]
