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Product List (Total 2 Products)

1. Modified Starches Used in Meat Products

It has a low gelatinization temperature and excellent viscosity stability and good compatibility with other additives. It can resist the high temperature, highshear forces and ...
Last Updated: Jun 01, 2007

2. Corn Starch

It's wide application in food, beverage, medicine, chemical, light industry, textiles, paper and oil etc. It's also the raw material of glucose syrups, fructose syrup, malto ...
Last Updated: Jun 01, 2007