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Textured Soy Protein
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Product Description
Also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
| physical and chemical index | |
| Item | Index |
| Crude protein (dry basis N*6.25) % | 52.5 |
| Weight(g/l) | 350 |
| Moisture (%) | 8.23 |
| Fat (dry basis) % | 0.38 |
| Crude fiber | 3 |
| Model NO.: | Shengwang 01 |
|---|---|
| Company: | Anqiu Industry Co., Ltd. |
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