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Isolated Soy Protein - 1
 Isolated Soy Protein - 1 |
Product Description
Isolated Soy Protein adopts global manufacturing technics of advanced soy separated albumen with a coated lecithin. The outstanding advantage of the product is its instant capability and no wind-borne dust. The company has taken the lead in solving the domestic and international user's wind-borne dust problem in adopting soybean albumen.
With good emulsification, dissolution, frothability, gel, spreading ability, it is widely used in such fields as meat products, dairy products, aquatic products, wheaten products, health products and medical auxiliary materials, etc. Adding the soybean protein in dairy products, such as prescription milk power and liquid milk, etc., can improve the content of protein. Used in the meat products, such as sausage, ham can improve the quality of meat products and manufacturing rate, making fat emulsified so as to enrich food intension. The finished food has the characteristics of high nutrition, good mouthfeel and fresh color.
| HS Code: | 35049000 |
|---|---|
| Origin: | China |
| Packing: | kraft paper |
| Type: | Emulsifier |
| Resource: | Natural |
| Company: | Anqiu Industry Co., Ltd. |
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