Anhydrous Milk Fat

Product Description

-Made from fresh milk.
-No additives added
-Easier to mix with and meter into other products, used for recombination of various dairy products, and in the chocolate and ice cream manufacturing industries.
-Appearance: Uniform
-Flavor & Taste: Slight creamy taste

Specifications:
Chemical Contents:
Items: Standard: Test Methods
Moisture: 0.8% Max: GB/T 5009.3-2008
Fat: 98.5% Min: GB/T 5009.46-2008
FFA: 0.50 KOH mg/kg:
PV: 0.50 meq/kg: GB/T 5009.37-2008
Antibiotics: Negative: GB4789.27-2003

Microbiological Index
Total Plates Count: 30, 000 cfu/g Max: GB/T 4789.2-2003
Total Coliform: 30 MPN/100g Max: GB/T 4789.3-2003
Mould & Yeast: 50 cfu/g Max: GB/T 4789.15-2003
Pathogen: Not Detected: GB/T 4789.4-2003
Melamine: Negative: LC-MS